The King Of Soho
* Gin and Tonic Signature Garnish – slice of pink grapefruit
Remaining true to its London Dry heritage, the gin is a delicate combination of sweetness, citrus and earthiness, with a hint of grapefruit bitterness on the back of the palate. The tangy grapefruit reluctantly gives way to soft warming spice. It has a clean and gentle nose, which belies its strength opening up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warming, peppery spice ends the journey with a satisfying nip and a smooth finish, in what is a classically styled gin.
More than 12 botanicals are used to create our gin
The main botanical ingredient in gin is juniper, which is also the only botanical ingredient required by law. Since the 10th century, juniper extracts have been widely used for their medicinal benefits. Juniper is a member of the conifer family and the oil from the berries contains a high level of pine aromas that one should always be able to find in gin.
Considered one of the nine sacred Saxon herbs, Chamomile has been used extensively in aromatherapy for centuries. Its relaxing properties are well known. When used as a gin botanical, it adds a combination of flavours such as apple and freshly-mown hay.
Probably the second most commonly used botanical in gin is coriander seed. Cultivated by the Ancient Greeks since 2000BC it has a mild sweet, citrus flavour and imparts an ethereal floral and lemon citrus scent which harmonises with the Juniper.
Orange oil slows down the heart rate and promotes a feeling of well-being and relaxation. Well known for lifting the mood and encouraging sleep. It’s use in both aromatherapy and perfumery is extensive – a great example is Chanel No5.
Mentioned as an aphrodisiac in the Kama Sutra, Liquorice is a difficult flavour to identify in gin but often manifests itself in ways similar to fennel, tarragon and anise. The powdered root which we use is very sweet containing enzymes much sweeter than sugar which helps enhance other flavours.
Our main citrus botanical is Grapefruit Peel. It enhances the ‘freshness’ of the aromas in the gin and nuances the citrus in the finish. Originally called ‘the forbidden fruit’, Grapefruit, is believed to have originated in Barbados and is a fusion of sweet orange and pomelo. The peel is known for its antioxidant properties.
Created by Alex Robson and Howard Raymond, sparked by an epiphany late one night over a classic Gin cocktail, the pair set about creating a high quality and beautifully designed range of spirits.
A celebration of the life and legacy of the original ‘King of Soho’, Howard’s father, Paul Raymond.
A challenger spirit, Raymond was famous for his risqué shows and for a while dominated the London entertainment scene; revolutionising the district of Soho.
The bold and colourful design of the bottles embody the characteristics that make Soho unique, reflecting both the past and the present of this vibrant and hedonistic district of London.
West End Drinks
Cardinal House
39-40 Albemarle Street
London
W1S 4TE
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